TraitHigh when all three observed

Bitter taste sensitivity

Bitter taste sensitivity is a genetic trait Biome reports in its taste & smell panel: How strongly you perceive bitter compounds like those in coffee, cruciferous vegetables, and tonic water.

Category: Taste & smell
Markers: TAS2R38 haplotype (rs713598, rs1726866, rs10246939)
Strength of evidence: High when all three observed

Genes

TAS2R38

Markers (rsIDs)

rs713598
rs1726866
rs10246939

How Biome reads this

Biome's at-home DNA test reads this directly from one saliva sample, alongside 650,000+ other markers.

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This page is for educational purposes only and is not medical advice. It is not intended to diagnose, treat, cure, or prevent any disease. Genetic results describe tendencies and predispositions, not diagnoses. Always consult a licensed clinician before making decisions about your health, medications, or supplements.